Anaerobic Bacterial Fermentation Products Increase Tuberculosis Risk in Antiretroviral-Drug-Treated HIV Patients

Leopoldo N. Segal; Jose C. Clemente; Yonghua Li; Chunhai Ruan; Jane Cao; Mauricio Danckers; Alison Morris; Sarah Tapyrik; Benjamin G. Wu; Philip Diaz; Gregory Calligaro; Rodney Dawson; Richard N. van Zyl-Smit; Keertan Dheda; William N. Rom; Michael D. Weiden

doi:10.1016/J.CHOM.2017.03.003

Anaerobic Bacterial Fermentation Products Increase Tuberculosis Risk in Antiretroviral-Drug-Treated HIV Patients

Leopoldo N. Segal
, Jose C. Clemente
, Yonghua Li
, Chunhai Ruan
, Jane Cao
, Mauricio Danckers
, Alison Morris
, Sarah Tapyrik
, Benjamin G. Wu
, Philip Diaz
, Gregory Calligaro
, Rodney Dawson
, Richard N. van Zyl-Smit
, Keertan Dheda
, William N. Rom
, Michael D. Weiden

New York University
Icahn School of Medicine at Mount Sinai
University of Michigan
University of Pittsburgh
Ohio State University
University of Cape Town

Research output: Contribution to journal › Article › peer-review

Original language	American English
Journal	Cell Host & Microbe
Volume	21
Issue number	4
DOIs	https://doi.org/10.1016/J.CHOM.2017.03.003
State	Published - Apr 12 2017
Externally published	Yes

Disciplines

Immunology and Infectious Disease
Biology

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Segal, L. N., Clemente, J. C., Li, Y., Ruan, C., Cao, J., Danckers, M., Morris, A., Tapyrik, S., Wu, B. G., Diaz, P., Calligaro, G., Dawson, R., van Zyl-Smit, R. N., Dheda, K., Rom, W. N., & Weiden, M. D. (2017). Anaerobic Bacterial Fermentation Products Increase Tuberculosis Risk in Antiretroviral-Drug-Treated HIV Patients. Cell Host & Microbe, 21(4). https://doi.org/10.1016/J.CHOM.2017.03.003

Segal, LN, Clemente, JC, Li, Y, Ruan, C, Cao, J, Danckers, M, Morris, A, Tapyrik, S, Wu, BG, Diaz, P, Calligaro, G, Dawson, R, van Zyl-Smit, RN, Dheda, K, Rom, WN & Weiden, MD 2017, 'Anaerobic Bacterial Fermentation Products Increase Tuberculosis Risk in Antiretroviral-Drug-Treated HIV Patients', Cell Host & Microbe, vol. 21, no. 4. https://doi.org/10.1016/J.CHOM.2017.03.003

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title = "Anaerobic Bacterial Fermentation Products Increase Tuberculosis Risk in Antiretroviral-Drug-Treated HIV Patients",

author = "Segal, \{Leopoldo N.\} and Clemente, \{Jose C.\} and Yonghua Li and Chunhai Ruan and Jane Cao and Mauricio Danckers and Alison Morris and Sarah Tapyrik and Wu, \{Benjamin G.\} and Philip Diaz and Gregory Calligaro and Rodney Dawson and \{van Zyl-Smit\}, \{Richard N.\} and Keertan Dheda and Rom, \{William N.\} and Weiden, \{Michael D.\}",

note = "Anaerobic Bacterial Fermentation Products Increase Tuberculosis Risk in Antiretroviral-Drug-Treated HIV Patients.",

year = "2017",

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doi = "10.1016/J.CHOM.2017.03.003",

language = "American English",

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T1 - Anaerobic Bacterial Fermentation Products Increase Tuberculosis Risk in Antiretroviral-Drug-Treated HIV Patients

AU - Segal, Leopoldo N.

AU - Clemente, Jose C.

AU - Li, Yonghua

AU - Ruan, Chunhai

AU - Cao, Jane

AU - Danckers, Mauricio

AU - Morris, Alison

AU - Tapyrik, Sarah

AU - Wu, Benjamin G.

AU - Diaz, Philip

AU - Calligaro, Gregory

AU - Dawson, Rodney

AU - van Zyl-Smit, Richard N.

AU - Dheda, Keertan

AU - Rom, William N.

AU - Weiden, Michael D.

N1 - Anaerobic Bacterial Fermentation Products Increase Tuberculosis Risk in Antiretroviral-Drug-Treated HIV Patients.

PY - 2017/4/12

Y1 - 2017/4/12

UR - https://europepmc.org/abstract/MED/28366509

U2 - 10.1016/J.CHOM.2017.03.003

DO - 10.1016/J.CHOM.2017.03.003

M3 - Article

VL - 21

JO - Cell Host & Microbe

JF - Cell Host & Microbe

IS - 4

ER -

Anaerobic Bacterial Fermentation Products Increase Tuberculosis Risk in Antiretroviral-Drug-Treated HIV Patients

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