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Limiting feeding to the active phase reduces blood pressure without the necessity of caloric reduction or fat mass loss.

  • Isabelle Cote
  • , Hale Z. Toklu
  • , Sara M. Green
  • , Drake Morgan
  • , Christy S. Carter
  • , Nihal Tümer
  • , Philip J. Scarpace
  • University of Florida

Research output: Contribution to journalArticlepeer-review

Original languageAmerican English
JournalAmerican Journal of Physiology-regulatory Integrative and Comparative Physiology
Volume315
Issue number4
DOIs
StatePublished - Oct 1 2018
Externally publishedYes

Disciplines

  • Medicine and Health Sciences
  • Cardiology
  • Internal Medicine

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