@article{7f09446e416b40a78facd4ee097105d3,
title = "P-glycoprotein (ABCB1) is involved in vitamin K efflux.",
author = "Marielle Margier and \{Le May\}, C{\'e}dric and Tiffany Antoine and Charlotte Halimi and Marion Nowicki and Anne Lespine and Emmanuelle Reboul",
note = "Marielle Margier, Cedric Le May, Tiffany Antoine, Charlotte Halimi, Marion Nowicki, et al.. P-glycoprotein (ABCB1) is involved in vitamin K efflux. Food Chemistry, Elsevier, 2020, pp.128510. ⟨10.1016/j.foodchem.2020.128510⟩. ⟨hal-03012693⟩",
year = "2021",
month = may,
day = "1",
doi = "10.1016/J.FOODCHEM.2020.128510",
language = "American English",
volume = "343",
journal = "Food Chemistry",
issn = "1873-7072",
publisher = "Elsevier",
}